A bar's licence has a condition limiting service to midnight. Which rule applies?
Smart Serve: Hours of sale and service
Service hours of 9 a.m. to 2 a.m., New Year's Eve, the 45-minute clean-up, clock changes, airports, retail, delivery, takeout and permit hours.
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- 18 questions
- Topic drill
Study reference: Ontario liquor law and AGCO guidance (Oct 2026), Ch. 9 Hours of sale — O. Reg. 746/21 ss. 31, 37, 40; AGCO Hours for liquor sale, service and delivery
All 18 questions in this test
Every question and its answer choices. The correct answers and explanations appear when you take the test above.
A bar's licence has a condition limiting service to midnight. Which rule applies?
- The stricter licence condition
- The general 2:00 a.m. rule
- Whichever the manager prefers
- 2:00 a.m. on weekends only
A server's shift ends at 2:05 a.m. and she wants a drink at the bar. Can she be served?
- Yes, once the doors are locked
- Yes, staff are exempt from the cutoff
- Yes, if she pays full price
- No, the 2 a.m. cutoff applies to staff too
When may liquor be sold and served under a special occasion permit?
- Only during the hours on the permit
- Only until 10:00 p.m.
- Any time the host chooses, if guests are 19+
- From 9 a.m. to 4 a.m. always
A restaurant sells a bottle of wine with a takeout meal. By what time must the patron remove it from the restaurant?
- 9:00 p.m.
- 2:00 a.m.
- Midnight
- 11:00 p.m.
What is the earliest time a licensed restaurant may begin serving liquor?
- 11:00 a.m.
- 9:00 a.m.
- Noon
- 7:00 a.m.
In autumn, clocks fall back from 2:00 a.m. to 1:00 a.m. What does AGCO allow?
- Selling until 2:00 a.m. under the new time
- Selling until 3:00 a.m. new time
- Stopping at 1:00 a.m. new time
- Selling only until 1:45 a.m. new time
Which licensed premises may sell and serve liquor at any time of day?
- Hotel lobby bars
- Bars in the sterile area of designated airports
- Bars within 1 km of an airport's passenger terminal
- Casino bars
On New Year's Eve, by what time must a bar have cleared away all drinks?
- 3:45 a.m.
- 4:30 a.m.
- 2:45 a.m.
- 3:15 a.m.
On New Year's Eve, until what time may a licensed bar sell and serve liquor?
- 2:00 a.m. on January 1
- 3:00 a.m. on January 1
- 4:00 a.m. on January 1
- 6:00 a.m. on January 1
How long after permitted service hours end must evidence of liquor service be removed?
- 30 minutes
- 45 minutes
- 15 minutes
- 60 minutes
Service ended at 2:00 a.m. By what time must all glasses and bottles be cleared from the tables?
- 2:15 a.m.
- 3:30 a.m.
- 2:45 a.m.
- 3:00 a.m.
Under a winery's by-the-glass endorsement, when must liquor service end?
- 10:00 p.m.
- 2:00 a.m.
- 11:00 p.m.
- Midnight
On a regular night, when must sale and service of liquor end at an Ontario licensed bar?
- 3:00 a.m.
- 4:00 a.m.
- 2:00 a.m.
- 1:00 a.m.
What are the permitted hours for selling liquor in Ontario retail stores such as grocery stores?
- 7:00 a.m. to 11:00 p.m.
- 8:00 a.m. to 9:00 p.m.
- 9:00 a.m. to 2:00 a.m.
- 6:00 a.m. to midnight
A 24-hour convenience store is licensed to sell beer. Can it sell beer at 3 a.m.?
- Yes, because it is open 24 hours
- No, only between 7 a.m. and 11 p.m.
- Yes, if the customer is over 25
- Yes, but only cans
For an event the Registrar has authorized as an event of significance, which service hours apply?
- The hours specified by the Registrar
- Always 9 a.m. to 4 a.m.
- Any hours the municipality likes
- The usual hours with no change
Between what hours may liquor be delivered to a customer in Ontario?
- 7:00 a.m. to 11:00 p.m.
- 9:00 a.m. to 2:00 a.m.
- 9:00 a.m. to 11:00 p.m.
- Any time of day
In spring, clocks jump from 2:00 a.m. to 3:00 a.m. When must liquor sales stop that night?
- At 3:45 a.m. new time
- One full hour after the clocks change, to make up the time
- When the clocks reach 2:00 a.m. and jump ahead
- At 4:00 a.m. new time
Hours of sale and service: key rules to remember
Our summary of what the official handbook says on this topic, in our own words. Read it before or after the practice questions above, then check the original chapter. Read the official chapter ↗
Hours of sale and service
- 9 a.m. to 2 a.m. the next day (any day except December 31).
- December 31: 9 a.m. to 3 a.m. January 1.
- Events of significance: hours specified by the Registrar.
- Mini bars are not covered by s. 31.
- Sterile areas of designated airports (Airport of Entry, AOE/15): any time.
Required clean-up
- Evidence of liquor served and consumed removed within 45 minutes after the end of permitted hours (2:45 a.m.; 3:45 a.m. on New Year's).
Hours for liquor sale, service and delivery
- All orders served before 2 a.m. (3 a.m. New Year's Eve); clearing includes glasses and bottles.
- Licence conditions may further limit hours; permits: only hours on the permit, with the 45-minute clear-up.
- Spring change: clocks go from 2 a.m. to 3 a.m.; sales stop at that moment; 45 minutes to clear.
- Autumn change: clocks go back to 1 a.m.; may sell until 2 a.m. new time; then 45 minutes.
- Manufacturer's by-the-glass and caterer's endorsements: 9 a.m. to midnight.
- Retail stores: 7 a.m. to 11 p.m. (includes pickup); 24-hour stores only within those hours.
- Delivery: 9 a.m. to 11 p.m.
O. Reg. 746/21 ss. 10, 40
- Delivery only between 9 a.m. and 11 p.m.
- Takeout liquor with food removed by the patron between 9 a.m. and 11 p.m.
Karaoke tip sheet
- The 2 a.m. end of service applies to everyone, including staff.
Other topics
- Training and certificationWho must hold an AGCO Board-approved certificate (servers, bartenders, order-takers, delivery staff, managers, security), the three types of approved programs, five-year renewal and proof of certification.
- Legal age and minorsLegal drinking age 19, minimum age 18 to serve or handle liquor, sale to minors, the parent exception, under-19 entry conditions and the penalties for supplying minors.
- Checking IDWhat counts as valid identification, acceptable ID examples, Ontario driver's licence features, spotting fake ID, when ID must be inspected and how to refuse politely.
- Alcohol and the bodyStandard drinks in Canada, how the body absorbs and removes alcohol, factors that speed intoxication, alcohol poisoning signs and Canada's Guidance on Alcohol and Health.
- Recognizing intoxicationThe AGCO signs of intoxication from alcohol, cannabis or other drugs: speech, motor control, alertness, eyes, breathing, tiredness, plus drink tampering and smoke-free rules.
- Preventing intoxicationMonitoring patrons by stage, offering food and non-alcoholic drinks, checking at the door, drinking games, bottle service, last call and pricing of non-alcoholic options.
- Refusing service and removing patronsThe ban on serving anyone who is or appears intoxicated, refusing entry or service, removing people with no more force than necessary, police orders to vacate and public intoxication.
- Liability and penaltiesCivil liability under section 52 of the LLCA, fines and jail for offences, AGCO monetary penalties and the wider legal risk of over-serving.
- Pricing and promotionsImmoderate consumption, minimum drink prices and standard serving sizes, banned drink deals, uniform pricing, complimentary drinks, contests, substitution and posted drink lists.
- Running licensed premisesCapacity, posting the licence, the Sandy's Law sign, buying liquor from the LCBO, illegal liquor, bring-your-own-wine, takeout and delivery with food, police access, drugs, noise and inspections.
- House policies and incident logsWritten house policies, incident logs, staff drinking, emergency numbers, safe transportation plans, handling fights, signs of drug activity and preparing for an AGCO inspection.
- Impaired driving and carrying liquorOntario's 0.08 and warn-range limits, zero tolerance for young and novice drivers, roadside penalties, carrying liquor in a vehicle or boat and where liquor may be consumed.