A friend at the bar wants to give his own drink to a patron who is visibly intoxicated. What does the Act say?
Serving It Right: Refusing service and removing patrons
Refusing entry, asking intoxicated or undesirable people to leave, the 24-hour rule, weapons, safe departure, public intoxication and recording incidents.
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- 13 questions
- Topic drill
Study reference: B.C. liquor law and LCRB guidance (Oct 2026), Ch. 5 Refusing service and removing patrons — LCLA ss. 61, 74, 75; Liquor Primary Handbook, Overservice and intoxicated patrons
All 13 questions in this test
Every question and its answer choices. The correct answers and explanations appear when you take the test above.
A friend at the bar wants to give his own drink to a patron who is visibly intoxicated. What does the Act say?
- It is allowed if staff did not pour it
- It is allowed if the drink is half finished
- It is allowed since the friend already paid
- No one may give liquor to an intoxicated person
A patron was asked to leave because he was intoxicated. When may he lawfully come back?
- After 1 hour
- Not within 24 hours
- After 6 hours
- Once he has eaten
A barred patron refuses to leave. What is his legal situation?
- He may stay as long as he stops drinking liquor
- He is committing an offence and may be arrested
- He may stay until he has paid his full tab
- Staff must call his family before doing anything
What must be recorded after staff refuse entry to or remove an intoxicated person?
- A photo of the person, kept on the manager's own phone
- Only the person's first name, in the staff schedule book
- Nothing, unless the police were called to the bar that night
- The incident and the action taken, in the incident log
A customer insists on being served after the server refused. What applies?
- The customer may pour their own drink
- A customer cannot insist on being served
- The manager must serve one final drink
- The server must serve after a second request
After removing an intoxicated patron, what else must the licensee make sure of?
- That the person pays an extra service fee
- That the person leaves by the back door
- That the person departs safely
- That the person signs the incident log
A door staff member believes a man in the line-up is intoxicated. What may she do?
- Let him in if he buys food
- Refuse him entry
- Let him in for one drink only
- Let him in if a friend is sober
An intoxicated patron is already inside the service area. What must staff do?
- Serve him water and then let him keep drinking
- Not let him remain; refuse service and have him leave
- Let him stay quietly at his table until closing time
- Let him stay as long as he stops ordering drinks
Two patrons begin a loud, quarrelsome argument that may turn violent. What must staff not allow?
- Patrons leaving before they order any dessert
- Patrons moving from one table to another table
- Patrons talking loudly about politics or sports
- Violent, quarrelsome or disorderly conduct
A patron is not intoxicated but is harassing other guests. What does the Act let staff do?
- Ask him to leave the establishment
- Hold him in a back room for police
- Nothing, since he is not intoxicated
- Only cut off his liquor service
Whose responsibility is it to make sure patrons do not become intoxicated in a liquor primary?
- The licensee's
- The police officer on patrol
- Each patron's alone, as an adult
- The LCRB inspector's
A patron says he carries a knife for self-protection. How does the Act treat this?
- It is a lawful excuse if the knife blade is folded shut
- It is allowed in bars, but not in family restaurants
- It is allowed if he keeps the knife in a closed pocket
- Self-protection is not a lawful excuse; staff may refuse him
What does the Act say about an intoxicated person in a public place?
- They may stay if they are walking home
- They are allowed until 2 a.m.
- They must not be there and may be arrested
- They need only a warning from police
Refusing service and removing patrons: key rules to remember
Our summary of what the official handbook says on this topic, in our own words. Read it before or after the practice questions above, then check the original chapter. Read the official chapter ↗
Licensee duties
- A licensee or employee must not allow an intoxicated person to enter or remain in a service area.
- If they believe a person is intoxicated, they may ask the person to leave or refuse entry to the service area.
- If a person's presence is undesirable, or the person has a knife or weapon without lawful excuse, they may ask the person to leave or refuse entry.
- A person asked to leave must leave and must not come back within 24 hours; returning is an offence.
- Possession of a weapon "for self-protection" is not a lawful excuse.
Overservice and intoxicated patrons
- The licensee must make sure patrons do not become intoxicated in the establishment.
- A person who appears intoxicated must be refused service, removed, and helped to leave safely.
- Every incident with an intoxicated patron and the action taken must be written in the incident log.
- A person who refuses to leave or returns within 24 hours is committing an offence and may be arrested.
Public intoxication
- An intoxicated person must not be or remain in a public place; police may arrest without a warrant.
Refusal
- A customer cannot insist on being served once service is refused.
Study the Refusing service and removing patrons rules as flashcards →
Other topics
- Serving It Right certificationWho needs SIR or Special Event Server, the five-year expiry, records licensees must keep, out-of-province certificates, delivery staff and automated dispensers.
- Legal age and minorsDrinking age 19, supplying liquor to minors, fake ID, where minors may be, minors working in restaurants, bars and stadiums, and the Minors as Agents program.
- Checking IDB.C.'s two-piece ID rule, primary and secondary ID examples, expired, foreign and digital ID, refusing service and setting up a proper ID check area.
- Intoxication and alcoholSigns of intoxication inspectors look for, the ban on serving intoxicated people, standard drinks, lower-risk drinking, older adults, pregnancy and mixing alcohol with cannabis.
- Controlling the premisesDisorderly conduct, weapons, licensed door security, capacity and overcrowding, preventing disturbances, emergency suspensions and staff conduct on duty.
- Incident logs, records and inspectionsIncident log contents and six-year retention, the liquor register, price lists, social responsibility posters, LCRB and police inspections and penalties.
- Hours, service areas and unlawful liquorLicensed hours, the 9 a.m. to 4 a.m. limit, New Year's Eve, clearing patrons, where liquor may be consumed, resealed wine, bring-your-own wine and unlawful liquor.
- Drink sizes, prices and promotionsMaximum serving sizes, two-drink limit, bottle service, minimum drink prices, happy hours, free drinks, all-inclusive packages and banned sales practices.
- Impaired driving and liquor in vehiclesLiquor in cars, party buses, RVs and boats, drinking in public places, immediate roadside prohibitions for warn and fail readings, and getting patrons home safely.