A customer offers a photo of her ID on her phone. What applies in B.C.?
Serving It Right: Checking ID
B.C.'s two-piece ID rule, primary and secondary ID examples, expired, foreign and digital ID, refusing service and setting up a proper ID check area.
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- Every answer explained
- Independent · not a government site
- 14 questions
- Topic drill
Study reference: B.C. liquor law and LCRB guidance (Oct 2026), Ch. 3 Checking ID — LCLR s. 158; Liquor Primary Handbook, Identification; LCRB FAQ, ID
All 14 questions in this test
Every question and its answer choices. The correct answers and explanations appear when you take the test above.
A customer offers a photo of her ID on her phone. What applies in B.C.?
- Digital IDs are not acceptable
- It is fine for regular customers
- It is fine if the photo is clear
- It counts as the second piece only
An inspector finds a bar's ID checks are not effective. What may the inspector direct?
- Better lighting, signage, cameras or noise barriers
- Closing the bar permanently on the spot that night
- A ban on admitting any customer under 30 years old
- Hiring an off-duty police officer for every shift
A liquor inspector asks for help confirming whether a patron is a minor. What must staff do?
- Ask the inspector for a warrant
- Tell the patron to leave first
- Refuse until the manager arrives
- Cooperate with the inspector
One person in a group of four cannot show valid ID. May you refuse to serve the whole group?
- No, you must serve the other three
- Only if the group is loud
- Yes, licensees may set that policy
- No, refusing a group is discrimination
A tourist shows a foreign passport that expired last year. May you accept it?
- No, expired ID is never accepted for any reason
- Yes, but only for beer and wine, not spirits
- No, foreign ID is never accepted in B.C. bars
- Yes, if it is readable and the photo matches
Why should staff carefully examine both pieces of ID when in doubt?
- So the customer's details can be added to a mailing list
- Because ID must be copied and kept for six years
- Because the LCRB requires a written ID log for every sale
- Otherwise the licensee can be held responsible for serving a minor
What must the first (primary) piece of ID show?
- Date of birth only, issued by a school or college
- Address and phone number, issued by a bank or utility
- Name and signature, issued by any business or employer
- Name, date of birth and photo, issued by a government
A customer who looks young can show only one piece of acceptable ID. What should staff do?
- Serve one drink only
- Refuse service
- Serve after taking a photo of the ID
- Serve if a friend vouches for them
What kind of place must a liquor primary provide for checking ID?
- A well-lit area protected from entertainment noise
- A spot beside the dance floor, near the DJ booth
- A window counter facing the street outside
- A private office behind the bar, away from patrons
What must the second piece of ID show?
- The name of the person's employer and job title
- The person's home address and a phone number
- The name and either a signature or a photo
- A date of birth and a scannable barcode on the back
If you are unsure whether a customer is 19 or older, how many pieces of ID should you ask for?
- One
- Three
- Two
- None, if they look over 19
Which of these is acceptable as a second piece of ID?
- A credit card with the holder's name and signature
- A store receipt printed with the holder's full name
- A photocopy of the holder's passport photo page
- A business card printed with the holder's name
Which of these is an example of acceptable primary ID?
- A gym membership card
- A First Nations status card
- A library card
- A university student card
A customer shows a combined B.C. Driver's Licence and Services Card. How many pieces of ID does it count as?
- None
- One
- Two
- One and a half
Checking ID: key rules to remember
Our summary of what the official handbook says on this topic, in our own words. Read it before or after the practice questions above, then check the original chapter. Read the official chapter ↗
ID requirements
- If there is any doubt that a customer is 19 or older, ask for two pieces of ID and examine both.
- First (primary) piece: government-issued, with name, date of birth and photo — e.g. passport, driver's licence, Photo BC Services Card, citizenship card, First Nations status card, federal Possession and Acquisition Licence.
- Second piece: shows the name and either a signature or a photo — e.g. credit card, student card, BC Transit ProPASS, Canadian Blood Services donor card, Pleasure Craft Operator Card, many bank and rewards cards; any primary ID also works.
- The combined B.C. Driver's Licence and Services Card counts as one piece only.
- Expired ID and foreign ID may be accepted if readable and the photo matches the customer.
- Digital IDs are not acceptable (LCRB FAQ).
- If two acceptable pieces cannot be produced, service should be refused.
- If you cannot show you checked ID properly, you can be held responsible for serving a minor.
Checking ID
- Provide a well-lit area, protected from entertainment noise, to check ID and ask questions.
- An inspector may direct a licensee to add lighting, signage, video cameras or noise barriers if ID checks are not effective.
- You must cooperate with a liquor inspector who asks to determine whether a person is a minor.
Refusing service to minors
- A licensee may refuse service if it believes a patron is a minor or is buying for a minor.
- A licensee may refuse to serve a whole group if one member cannot show valid ID.
- A customer cannot insist on being served after service is refused.
Other topics
- Serving It Right certificationWho needs SIR or Special Event Server, the five-year expiry, records licensees must keep, out-of-province certificates, delivery staff and automated dispensers.
- Legal age and minorsDrinking age 19, supplying liquor to minors, fake ID, where minors may be, minors working in restaurants, bars and stadiums, and the Minors as Agents program.
- Intoxication and alcoholSigns of intoxication inspectors look for, the ban on serving intoxicated people, standard drinks, lower-risk drinking, older adults, pregnancy and mixing alcohol with cannabis.
- Refusing service and removing patronsRefusing entry, asking intoxicated or undesirable people to leave, the 24-hour rule, weapons, safe departure, public intoxication and recording incidents.
- Controlling the premisesDisorderly conduct, weapons, licensed door security, capacity and overcrowding, preventing disturbances, emergency suspensions and staff conduct on duty.
- Incident logs, records and inspectionsIncident log contents and six-year retention, the liquor register, price lists, social responsibility posters, LCRB and police inspections and penalties.
- Hours, service areas and unlawful liquorLicensed hours, the 9 a.m. to 4 a.m. limit, New Year's Eve, clearing patrons, where liquor may be consumed, resealed wine, bring-your-own wine and unlawful liquor.
- Drink sizes, prices and promotionsMaximum serving sizes, two-drink limit, bottle service, minimum drink prices, happy hours, free drinks, all-inclusive packages and banned sales practices.
- Impaired driving and liquor in vehiclesLiquor in cars, party buses, RVs and boats, drinking in public places, immediate roadside prohibitions for warn and fail readings, and getting patrons home safely.