After what time may an automated self-serve beer wall no longer dispense beer?
ProServe Alberta: Hours of sale and service
Maximum service hours, the one-hour consumption period, clearing drinks by 3 a.m., daylight saving time, last call, delivery and off-sales hours, theatres and race tracks.
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- 14 questions
- Topic drill
Study reference: Alberta liquor law and AGLC policy (Oct 2026), Ch. 7 Hours of sale and service — GLCR s. 92; Liquor Licensee Handbook s. 5.1; AGLC Liquor Bulletin, June 9, 2026
All 14 questions in this test
Every question and its answer choices. The correct answers and explanations appear when you take the test above.
After what time may an automated self-serve beer wall no longer dispense beer?
- Midnight
- 11:00 p.m.
- 1:00 a.m.
- 2:00 a.m.
Which Class D licence may sell liquor latest, until 2:50 a.m.?
- A general merchandise liquor store
- A manufacturer's off sales licence
- A hotel's general off sales licence
- A retail liquor store licence
How must a bar time its last call?
- Whenever the manager decides, even after 2 a.m.
- Exactly 30 minutes before closing time
- At midnight on weekdays and 1 a.m. on weekends
- So everyone who orders is served within licensed hours
At a licensed race track, when may liquor service begin?
- Two hours before post time
- At the start of the first race
- Four hours before post time
- One hour before the first race
By what time must all liquor be cleared from patron areas?
- 2:45 a.m.
- 2:15 a.m.
- 4:00 a.m.
- 3:00 a.m.
A liquor delivery service closes at 2:00 a.m. How late may an order already on the road be delivered?
- Up to one hour after closing
- Only before closing time
- Up to 30 minutes after closing
- Until 3:00 a.m.
Which licensed premises may serve liquor 24 hours a day?
- A Class C airport travellers' lounge
- A Class A hotel lounge on weekends
- Any bar holding a special permit
- A Class B stadium during playoffs
Who sets the hours when liquor may be sold and consumed in Alberta licensed premises?
- Alberta Health Services
- The AGLC Board
- The local police service
- Each bar's owner
Since AGLC's June 2026 handbook review, what is the earliest a Class A licensee may choose to start liquor service?
- 8:00 a.m.
- 10:00 a.m.
- 5:00 a.m.
- 6:00 a.m.
A Minors Allowed restaurant with an evening no-minors condition closes at 2 a.m. When may it next reopen to patrons for food?
- Not before noon the next business day
- Not before 6 a.m. the next business day
- Right after the one-hour clear-up ends
- At 4 a.m. for early breakfast service
On the night daylight saving time ends, what must a bar do about liquor service?
- Keep serving through the extra hour that the time change creates
- Close at 1 a.m. instead of 2 a.m.
- Keep serving until 2 a.m. on the new time
- End service before the clocks change and not restart that night
At the end of the one-hour consumption period in a Minors Prohibited bar, who may stay?
- Patrons who are waiting inside for a taxi or ride to arrive
- Regulars who help with the clean-up
- Anyone who paid a cover charge
- The licensee's spouse, staff and repair workers
After liquor service ends, how long may patrons keep drinking what they were served?
- Up to 30 minutes
- Up to one hour
- Up to 15 minutes
- Up to two hours
What is the latest time liquor may be sold or served in a Class A bar in Alberta?
- 3:00 a.m.
- 2:00 a.m.
- 4:00 a.m.
- 1:00 a.m.
Hours of sale and service: key rules to remember
Our summary of what the official handbook says on this topic, in our own words. Read it before or after the practice questions above, then check the original chapter. Read the official chapter ↗
s. 92 Hours of liquor sale and consumption
- The AGLC Board sets the hours when liquor may be sold, provided or consumed in licensed premises.
- In Class A, B, C and special event premises, liquor may be consumed during the set hours or during the hour after them.
5.1 Hours of liquor sales and consumption
- Maximum service hours for Class A, B, C and F premises: 9:00 a.m. to 2:00 a.m.
- AGLC Liquor Bulletin of June 9, 2026: Class A, B, C and F licensees now have the option to begin liquor service at 6:00 a.m. Service still ends by 2:00 a.m.
- Where drinking on the premises is allowed, consumption may continue for up to one hour after service ends; all liquor must be cleared from patron areas by 3:00 a.m.
- All patrons must leave a Class A Minors Prohibited premises at the end of the one-hour consumption period; only the licensee's spouse, staff and repair workers may stay.
- A Class A Minors Allowed premises with an evening no-minors condition follows the same rule and may not reopen for food before 6 a.m. the next business day.
- Race tracks: from two hours before post time until the last race, within the general hours. Theatres: from two hours before the opening curtain, not before 9 a.m., until 2 a.m. (June 2025 text).
- Class D hours: retail liquor stores, general merchandise liquor stores, manufacturer's off sales and delivery services 9:00 a.m. to 2:00 a.m.; hotel general off sales until 2:50 a.m.; duty free stores as set by the Board.
- Deliveries: an order must leave during business hours, but delivery may continue for 30 minutes after closing.
- On the day daylight saving time starts or ends, liquor service must end before the clocks change and cannot restart until the next business day.
- "Last call" must be timed so that everyone who orders is served within the licensed service hours.
- A golf or curling club hosting a private tournament or bonspiel may apply for an endorsement to start service as early as 8 a.m. (June 2025 text).
- A Class C airport travellers' lounge may serve liquor 24 hours a day; a canteen's hours are set by the officer in charge.
- Liquor from a private office may be provided to guests from 9 a.m. to 2 a.m. (Handbook 5.3; GLCR s. 97 sets 10 a.m. to 2 a.m. where the office is in licensed premises).
5.3 after 1 a.m.
- After 1 a.m. a patron may be sold or served at most two standard servings and may not hold more than two.
- Automated self-serve beer and wine dispensers may not be used after 1 a.m.
Other topics
- ProServe certification rulesWho must be ProServe-certified in Alberta, who is exempt, the 30-day deadline, five-year renewal, proof for inspectors, conditional status after a violation and the link with ProTect security training.
- Minors and the legal ageAlberta's legal age of 18, supplying liquor to minors, minors-prohibited premises, when minors may be present, minors working in licensed premises and the parent exception at home.
- Checking IDAGLC's under-25 ID policy, what valid primary and secondary ID must show, examining ID for tampering, questions that test a fake, refusing politely and ID checks on deliveries.
- Alcohol and the bodyStandard drink sizes, why the same glass of beer can hold more than one drink, how food, bubbles, age and sex change the effect of alcohol, and why only time sobers a person up.
- Recognizing and preventing intoxicationThe duty not to serve anyone who appears intoxicated by liquor or a drug, the signs AGLC lists, the two-drink limit after 1 a.m., staff drinking on duty and handling suspected drug activity.
- Refusing service and removing patronsAsking a person to leave or barring them, the closing-time rule, police removal of gang associates, collecting a patron's name, age and photo, handling unruly patrons and the limits on physical force.
- Drink prices and promotionsMenus that show the amount of liquor, minimum drink prices, banned free-drink and two-for-one specials, gift certificates, contests and prizes, food specials and pay tied to liquor sales.
- Serving and handling liquorWhere liquor may come from, adulteration, opening and mixing containers, bottle service, batch drinks and infusions, off-premises drinks, resealed wine, patios, golf courses and food requirements.
- Licences, inspections and penaltiesClass A, B, C and D licences, special event licences, posting the licence and the FASD poster, AGLC and police inspectors, the licensee's responsibility for staff, fines and other penalties.
- Impaired driving and liquor in publicAlberta's Immediate Roadside Sanctions, zero tolerance for novice and commercial drivers, getting patrons home safely, liquor in vehicles and where liquor may be consumed in public.