Serve It Right Saskatchewan: Intoxicated patrons

All 15 questions in this test

Every question and its answer choices. The correct answers and explanations appear when you take the test above.

1. What must permittees prevent patrons from using to consume alcohol?

   1. A pint glass for draught beer at the bar
   2. A straw in a mixed drink served at the table or the bar
   3. A wine glass for a glass of house red
   4. A vaporizer or device meant to promote rapid intoxication

2. Under section 125 of the Act, to whom may no one sell or supply alcohol?

   1. A person who appears to be intoxicated
   2. A person who has had one drink already
   3. A person who is drinking without a meal
   4. A person who arrived without a reservation

3. An intoxicated patron is cut off and waits for a taxi. Under SLGA standards, what may happen?

   1. The patron may keep drinking water and one last beer
   2. The patron may stay temporarily while safe arrangements are made
   3. The patron must be put outside at once, whatever the weather
   4. The patron must wait in the kitchen with the cooks

4. A sober guest orders a drink and passes it to an intoxicated friend. What must staff not allow?

   1. The intoxicated friend possessing or drinking it
   2. The sober guest paying for a drink for a friend
   3. The sober guest ordering a soft drink
   4. The friend staying seated for a moment

5. Under the Act, where may a person not be in an intoxicated condition?

   1. In a public place or on permitted premises
   2. In their own home
   3. In a hotel room they have rented for the night
   4. In a friend's backyard

6. Which breathing sign does SLGA include among the signs of intoxication?

   1. Holding the breath while drinking
   2. Noticeably shallow breathing
   3. Breathing through the nose only
   4. Breathing faster after dancing

7. Which is one of SLGA's common signs of intoxication?

   1. Asking for the dessert menu
   2. Inability to understand simple instructions
   3. Leaving a generous tip
   4. Ordering the same drink twice during the evening

8. What is SLGA's rule on staff drinking?

   1. Staff may drink after midnight only
   2. Staff may drink if a customer buys it
   3. Staff cannot be intoxicated during their shift
   4. Staff may have two drinks per shift

9. Which practice does SLGA suggest to reduce the risk of patron intoxication?

   1. Offer cheaper drink prices to patrons who stay later into the night
   2. Remove all non-alcoholic drinks from the menu
   3. Serve doubles to save trips to the bar
   4. Train door staff to refuse entry to people who appear intoxicated

10. If an intoxicated patron waits inside a permitted area, what must staff do?

    1. Leave the patron alone in a quiet corner so they can calm down
    2. Watch the patron at all times, for example near a bouncer
    3. Ask the patron to wait in their parked car
    4. Serve the patron food and one final drink

11. Besides liquor law, which law can make a bar responsible for an intoxicated patron's injuries?

    1. Federal tax law on liquor consumption
    2. Municipal zoning bylaws for the building
    3. Personal injury law, which can lead to large damage awards
    4. The Criminal Code's rules on traffic tickets and parking only

12. While an intoxicated patron waits for a ride, what must the permittee make sure of?

    1. The patron signs the incident log for the bar
    2. The patron pays the bill before the ride arrives
    3. The patron finishes whatever drink is already on their table
    4. The patron has no access to alcohol, even from friends

13. What does SLGA mean by monitoring an establishment?

    1. Reviewing the security camera footage the next morning
    2. Checking the cash register once per shift
    3. Counting the empty bottles after closing
    4. Frequent or constant watching of the whole premises

14. An intoxicated patron refuses all help getting home and may be a danger. What should the permittee do?

    1. Lock them in an office until morning
    2. Serve them coffee and send them off
    3. Let them drive since they refused help
    4. Contact the police

15. A minors-prohibited bar uses self-serve beer taps. Which condition applies?

    1. Minors may use the taps with an adult present
    2. Patrons may top up cards without staff contact
    3. The taps may stay unlocked after closing time
    4. Staff talk directly with the buyer before each sale